A LIGHT ZESTY LEMON SPONGE WITH LEMON CURD, LEMON FROSTING AND A MERINGUE CENTRE LAYER. DECORATED WITH SLICES OF LEMON AND MERINGUE.

INGREDIENTS-

WHEAT flour, sugar, EGG, BUTTER, cocoa mass, cocoa butter, emulsifiers (SOYA lecithins), WHOLE MILK, lemon flavouring, lemon zest, contains Preservative: SULPHUR DIOXIDE, Water, Lemon Oil, Gelling Agent: Agar

*WE ARE NOT A NUT FREE KITCHEN.

SIZE GUIDE-

6INCH SERVES - 10- 20

8INCH SERVES - 15-30

SMALL 2 TIER SERVES (7 & 5 INCH) - 20-40

LARGE 2 TIER SERVES (8 & 6 INCH) - 25-50

These serving sizes are bases on generous wedge slices of cake like we serve on our cake trailer but, it is absolutely possible to serve more if cut each wedge is cut in half as each cake has 4 layers of sponge.

STORE CAKES- Slices can be wrapped with cling film & refrigerated in an air tight container for 5-7 days, or frozen for upto 3 months.

COLLECTION details will be emailed to you